Salads have a way of adding a burst of freshness to your meal, and this avocado tomato salad is no exception. Each bite is generously packed with flavors and textures, showcasing the beautiful harmony of nature on your plate. Whether you’re preparing a light lunch or a starter for dinner, this salad will surely become a staple in your recipe collection.
Ingredients
- Roma tomatoes โ 450 g (1 pound)
- English cucumber โ 1 whole
- Red onion โ to taste
- Avocados โ as many as you love!
- Fresh cilantro โ to taste
- Extra virgin olive oil โ generous drizzle
- Fresh lemon juice โ about 30 ml (2 tablespoons)
- Black pepper โ to taste
- Salt โ 1 teaspoon
Step-by-Step Guide
- Chop the Tomatoes
Cut the roma tomatoes into bite-sized pieces and let their natural juices add flavor to your salad. - Slice the Cucumber
Slice one whole English cucumber into rounds, or dice for a crisper texture. - Add Red Onion
Thinly slice red onion for a pop of color and a boost of flavor. - Prepare the Avocados
Pit and slice the avocados with your preferred technique and add them generously to the salad bowl. - Chop Fresh Cilantro
Finely chop a generous handful of fresh cilantro and mix in for added freshness. Dill can be used as an alternative. - Mix the Dressing
Drizzle extra virgin olive oil over the salad, squeeze in fresh lemon juice, sprinkle with salt and black pepper to taste. - Toss and Serve
Combine all the ingredients, toss gently to avoid mashing the avocado, and serve immediately for the freshest taste.
The freshness of the tomatoes, the creamy avocado, and the zesty dressing all come together to create a salad that’s both satisfying and delightful. It’s everything you need to bring a taste of sunny days into your home. Try it for your next meal and experience a new, tasty way to enjoy your greens.
