There is nothing like a bowl of rich and creamy tomato soup to warm you up on a frosty day. This delightful recipe brings together ripe tomatoes, aromatic onion and garlic, and the smoothness of heavy cream, leaving you with a comforting pot of goodness.
Ingredients
- Whole peeled tomatoes โ 2 cans
- Yellow onion โ 1 1/2, chopped
- Garlic cloves โ 6, minced
- Olive oil โ 45 ml (3 tablespoons)
- Butter โ 28 g (2 tablespoons)
- Sugar โ 1 tablespoon
- Vegetable stock โ 720 ml (3 cups)
- Heavy cream โ to taste
- Salt โ to taste
- Black pepper โ to taste
- Fresh basil โ to taste
- Dried thyme โ a pinch
- Dried oregano โ a pinch
Steps to Make It
- Prep the Onion and Garlic
Chop the onion and mince the garlic, setting the stage for a flavor-packed soup. - Sautรฉ the Aromatics
In a large pot, heat the butter and olive oil over medium heat. Add the onion and cook, stirring occasionally, until translucent and softened, about 8 minutes. Add the garlic and continue stirring for another 5 minutes. - Add Tomatoes and Stock
Carefully pour in the canned tomatoes and their juice, followed by the vegetable stock. Stir in the sugar, salt, pepper, thyme, and oregano; bring to a boil and then let it simmer for 30 minutes, allowing the flavors to meld beautifully. - Blend to Your Liking
Use an immersion blender to smoothen the soup to your desired texture. Avoid overblending if using a regular blender, as it can turn the soup bitter. - Add the Creamy Finish
Stir in some heavy cream to taste, enriching the soupโs flavor and texture. Adjust seasoning if necessary. - Garnish and Serve
Serve hot with fresh basil leaves and perhaps some crusty bread or homemade croutons. Relish the warmth and comfort in each spoonful!
Savor this delightful tomato soup that warms the heart and soul, a perfect accompaniment for the coldest of days.
