Deliciously Simple Chicken Marsala

If you’ve been on the hunt for a dish that combines the elegance of a restaurant meal with the simplicity needed for a weeknight dinner, look no further than this scrumptious Chicken Marsala. Bursting with rich flavors, this dish comes together in just 30 minutes!

Ingredients

Instructions

  1. Prepare Ingredients
    Thickly slice the brown mushrooms and set aside. Finely mince garlic cloves and chop fresh parsley. Halve chicken breasts lengthwise to create four cutlets. Pound them to 1/3 to 1/4 inch thick for even cooking.
  2. Season and Dredge Chicken
    Season chicken with salt and pepper. Dredge each cutlet in flour, shaking off excess, for a golden crust.
  3. Cook Chicken
    In a skillet over medium heat, melt butter and olive oil. Cook chicken until golden, about 3 minutes per side. Ensure they reach 165°F (74°C), then transfer to a plate and cover.
  4. Sauté Mushrooms
    In the same skillet, add sliced mushrooms, sauté until golden. Add onion powder and minced garlic, cooking until fragrant.
  5. Make the Marsala Sauce
    Add Marsala wine, reduce by half, then stir in chicken stock and cream. Simmer until slightly thickened. Season to taste with salt.
  6. Combine and Serve
    Return chicken to the skillet and coat with sauce. Sprinkle with parsley. Serve warm with your choice of pasta, rice, or mashed potatoes.

Nothing beats a homemade Chicken Marsala that’s packed with flavor, creamy sauce, and perfectly cooked chicken. It’s a dish that elevates any meal, making you feel like you’re dining out without leaving the comfort of your kitchen. Enjoy this delectable dish with family and friends!

Watch the Recipe in Action

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