Welcome to the delightful world of creamy, cheesy Chicken Tetrazziniโa dish that’s nothing short of a warm, comforting embrace. Just imagine juicy chicken, tender noodles, and plump mushrooms all cozied up in a luscious sauce. Letโs dive into this heartwarming meal that’s bound to become a family favorite!
Ingredients
- Pasta โ 340 g (12 ounces), cooked until al dente
- Shredded chicken โ 4 cups
- White mushrooms โ 450 g (1 pound), thickly sliced
- Onion โ 1 medium, finely chopped
- Garlic cloves โ 3-4, minced
- Fresh parsley โ 1/4 cup, finely chopped
- Lemon juice โ 2 tablespoons, freshly squeezed
- Olive oil โ 2 tablespoons
- Butter โ 56 g (4 tablespoons)
- Flour โ 30 g (1/4 cup)
- Chicken broth โ 600 ml (2 1/2 cups)
- Salt โ 1 teaspoon, plus more to taste
- Black pepper โ 1/4 teaspoon
- Half-and-half โ 360 ml (1 1/2 cups)
- Mozzarella cheese โ 170-230 g (1 1/2 to 2 cups), shredded
Instructions
- Prepare the Pasta
Cook your chosen pasta in salted boiling water until al dente. Drain and rinse with cool water to halt further cooking. Set aside. - Cook the Chicken and Vegetables
If using fresh chicken, cook 2 pounds of chicken breasts, shred, and set aside. Sautรฉ sliced mushrooms in olive oil over medium-high heat until they soften, about 3 minutes. Add onions and continue cooking until the onions are soft, roughly 5-7 minutes, followed by the garlic for an additional minute until fragrant. Remove vegetables from the pot. - Create the Creamy Sauce
In the same pot, melt butter, then stir in flour. Cook, stirring constantly, until the mixture turns lightly golden. Gradually whisk in chicken broth, lemon juice, salt, and black pepper until smooth. Add half-and-half and bring the sauce to a gentle simmer. Taste and adjust seasoning if needed. - Combine Ingredients
Return the pasta, shredded chicken, and sautรฉed mushrooms to the pot. Stir in chopped parsley and ensure everything is well coated in the sauce. - Bake the Casserole
Top with shredded mozzarella cheese. Cover and bake in a preheated oven at 180ยฐC (350ยฐF) for 30 minutes. Uncover and bake for an additional 15 minutes until the cheese forms a golden crust. - Serve and Enjoy
Let your Chicken Tetrazzini cool slightly before serving. Garnish with a sprinkle of fresh parsley for a burst of color and freshness. Relish every creamy, cheesy bite!
Savor the rich, comforting flavors of Chicken Tetrazzini with your loved ones. Itโs a dish that keeps giving with its reheatable goodness, perfect for stress-free meals the next day. Enjoy this recipe, and let it be a star in your culinary repertoire!
