There’s nothing quite like the irresistible aroma of homemade garlic bread wafting through your kitchen. Whether you pair it with a steaming bowl of pasta or a hearty soup, this easy garlic bread recipe will have everyone swooning, and itโs perfect for any meal.
Ingredients
- Baguettes โ 2 small (or one large French or Italian-style loaf)
- Butter โ 140 g (10 tablespoons)
- Garlic cloves โ 4, minced
- Parsley โ 3-4 tablespoons, minced
- Salt โ 1/4 teaspoon
- Grated Parmesan โ 1/4 cup
How to Make It
- Prepare the Bread
Preheat your oven to 180ยฐC (350ยฐF). Slice the baguettes in half using a serrated knife. Place them on a baking sheet. - Mince the Garlic
Smash and peel the garlic cloves to release oils, then mince finely to avoid large chunks. - Melt the Butter
In a small skillet over low to medium-low heat, melt the butter. Add the garlic to the melted butter, cooking for two minutes to caramelize and soften the bite of the garlic. - Add Parsley
Stir the minced parsley into the garlic butter mixture, ensuring everything is well combined. - Butter the Bread
Use a spoon to apply the garlic butter evenly across each slice of bread. Ensure thorough coverage with a brush, and pour any extra butter over the top. - Sprinkle Cheese
Generously sprinkle grated Parmesan over the bread to cover well. - Bake and Broil
Bake in the oven for about 5 minutes, then set to broil for another 5 minutes until the edges and cheese are golden and bubbly. - Serve and Enjoy
Slice the bread to your desired size and relish in the cheesy, garlicky delight!
Enjoy this effortless and mouthwatering garlic bread that pairs beautifully with a variety of dishes. Itโs simple to prepare in advance, so why not make it a staple in your kitchen?
