Embrace the sunshine with a vibrant Summer Corn and Avocado Salad that will make your days brighter! This salad is a wonderful medley of sweet corn, creamy avocado, and juicy cherry tomatoes, all tied together with a zesty lime dressing. Itโs the perfect dish for those laid-back summer gatherings or a quick, refreshing lunch.
Ingredients
- Cherry tomatoes โ 450 g (about 1 lb)
- Cooked corn on the cob โ 3 cobs
- Avocados โ 2 large
- Red onion โ 1/2 medium
- Fresh cilantro โ 1/2 small bunch
- Garlic cloves โ 2
- Fresh lime juice โ 2 to 3 tablespoons, to taste
- Olive oil โ 30 ml (2 tablespoons)
- Sea salt โ 1 teaspoon
- Black pepper โ a pinch
Directions
- Prepare Tomatoes
Slice the cherry tomatoes in half and place them in a large salad bowl. If you prefer, grape tomatoes or chopped Roma tomatoes can also be used. - Add the Corn
Slice the corn off the cob and lightly crumble with your hands before adding it to the salad bowl. Use grilled, boiled, or baked corn according to your preference. - Avocados Next
Peel, pit, and slice the avocados. Add them to the bowl. Choose ripe avocados to maintain their shape in the salad. - Slice Red Onion
Thinly slice half a medium red onion, adding it to the bowl for flavor and color. - Chop Cilantro
Chop half a small bunch of cilantro and include it in the mix. - Add Garlic and Juice
Press in two garlic cloves and squeeze in fresh lime juice to taste. This enhances the dressing’s flavor. - Complete the Dressing
Finally, finish the dressing by adding olive oil, sea salt, and black pepper. Toss everything together and enjoy!
This is truly summer in a bowl โ refreshing, colorful, and bursting with flavor! The sweetness of the corn pairs beautifully with the tangy lime and creamy avocado. Whatever corn you have on hand will do just fine, making this a convenient and irresistible option for a quick meal or a lively summer gathering.
