If you’re a caramel lover, then this homemade caramel sauce will undoubtedly become your favorite kitchen creation. When making caramel at home, you have full control over the degree of caramelizationโfrom light and sweet to dark and richly bitterโresulting in a silky smooth finish that’s perfect for countless desserts. Let’s get cooking!
Ingredients
- Granulated sugar โ 300 g (1.5 cups)
- Water โ 60 ml (1/4 cup)
- Cream โ 240 ml (1 cup)
- Butter โ 70 g (5 tablespoons)
- Salt โ 1/2 teaspoon
Instructions
- Prepare the Sugar
Gather all your ingredients. Add the granulated sugar and water to a medium pot, gently swirling to combine without stirring. - Heat the Mixture
Place the pot over medium heat without stirring. Occasionally, wet the sides with a pastry brush to prevent scorching. - Caramelize the Sugar
Watch your pot as the sugar caramelizes. When it turns a deep amber color, remove from heat. - Add the Cream
Vigorously whisk in the cream, being cautious of the steam. Return to a low heat and continue stirring until it bubbles. - Incorporate Butter and Salt
Stir in the butter until melted and mix in the salt. Remove from heat once more. - Cool and Store
Transfer the caramel to a bowl or jar. Allow to cool or store in an airtight container in the fridge for up to two weeks.
Enjoy your homemade caramel drizzled over ice cream, swirled into your coffee, or as a decadent addition to any dessert. Once you try making caramel yourself, you’ll never turn back to the store-bought version again. Happy cooking!
