Easy Chicken Parmesan for the Perfect Dinner

There’s nothing quite like a dish that combines the juicy tenderness of chicken with ooey-gooey melted cheese, all atop a crispy breaded crust. Chicken Parmesan is a classic that delights every time. Whether you’re a seasoned chef or just starting out, this recipe will make you the star of your kitchen.

Ingredients

Steps to Deliciousness

  1. Prepare the Parsley
    Chop a few tablespoons of fresh parsley to add a burst of color and flavor to your breading mixture.
  2. Prep the Chicken
    Slice chicken breasts in half horizontally for quick cooking. Pound lightly to ensure even thickness.
  3. Set Up the Dredging Station
    In separate bowls: whisk eggs with salt and pepper, prepare flour with seasoning, and mix breadcrumbs with Parmesan and parsley.
  4. Coat the Chicken
    Dredge chicken in flour, dip in egg, then coat thoroughly with breadcrumb mixture. Ensure even coverage and set aside.
  5. Start Frying
    Heat olive oil in a large pan (around 30 cm or 12 inches). Fry chicken on both sides until golden brown, about 3-4 minutes per side. Place browned chicken on a baking sheet.
  6. Add Sauce and Cheese
    Top each chicken piece with marinara sauce and a generous sprinkle of mozzarella and Parmesan cheese.
  7. Bake to Perfection
    Bake in a preheated oven at 425ยฐF (220ยฐC) for 15-20 minutes, or until the cheese is golden and bubbly. Enjoy the rich symphony of flavors!

There you have it! A Chicken Parmesan that’s perfectly crispy on the outside and juicy on the inside, topped with delicious cheesy goodness. Serve this comforting dish with a side of pasta or a fresh salad to make it a complete meal. Enjoy the rich, savory flavors that make this dish a staple in homes everywhere!

Watch the Recipe in Action

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