If youโre in the mood for something fudgy and chocolatey, these brownie cookies are your sweet spot. Combining the best of brownies and cookies, they’re rich, soft, and incredibly easy to make. Imagine the delightful crackle of a brownie top with the portability of a cookie! Letโs dive into this chocolatey creation.
Ingredients
- Unsalted butter โ 113 g (1/2 cup)
- Cocoa powder โ 1/2 cup
- Hot coffee โ 15 ml (1 tablespoon), optional
- Egg โ 1
- Light brown sugar โ 100 g (1/2 cup packed)
- White sugar โ 100 g (1/2 cup)
- All-purpose flour โ 80 g (2/3 cup)
- Salt โ 1/2 teaspoon
- Baking powder โ 1/2 teaspoon
- Chocolate chips โ to taste (about 85 g / 1/2 cup)
Steps to Make Brownie Cookies
- Melt the Butter
Melt the unsalted butter until warm and mix in the cocoa powder to form a fudgy slurry, blooming the cocoa. - Mix the Wet Ingredients
Add the hot coffee, egg, light brown sugar, and white sugar to the cocoa mixture. Blend vigorously until smooth for that perfect crackly top. - Combine the Dry Ingredients
In a large bowl, sift together the all-purpose flour, salt, and baking powder. Whisk these to combine thoroughly. - Mix Everything Together
Blend the dry ingredients into the wet mixture. Stir until almost combined, then fold in the chocolate chips to your liking. - Chill the Dough
Cover and chill the dough for about 30 minutes. This helps the flavors meld and the dough firm up slightly. - Shape and Bake
Scoop the dough using a spoon or ice cream scooper onto a baking sheet. Flatten slightly and bake in a preheated oven at 175ยฐC (350ยฐF) for about 8 minutes.
These heavenly brownie cookies are hard to resist. Perfectly fudgy on the inside with a delicate crunch on the outside, theyโre a chocolate lover’s dream. Share them at your next gathering or keep them all to yourself โ no judgment here!
