If you’ve ever wondered how to transform humble ramen into a gourmet delight, this Beef and Broccoli Ramen Stir Fry might just be your answer. In just 30 minutes, you can whip up a meal that’s not only quick but also incredibly tasty, leaving your takeout cravings in the dust.
Ingredients
- Instant ramen noodles โ 2 packs (about 200 g)
- Flank steak โ 450 g (1 pound)
- Broccoli crowns โ 450 g (1 pound)
- Fresh ginger โ 1 teaspoon, grated
- Garlic cloves โ 3, grated
- Low sodium soy sauce โ 90 ml (6 tablespoons)
- Water โ 120 ml (1/2 cup)
- Light brown sugar โ 3 tablespoons, packed
- Corn starch โ 1.5 tablespoons
- Sesame oil โ 2 tablespoons
- Olive oil โ 2 tablespoons
- Black pepper โ 1/4 teaspoon
- Sesame seeds โ to taste
- Chives or green onions โ as garnish
Cooking Steps
- Prepare the Sauce
In a measuring cup, combine freshly grated ginger, grated garlic, soy sauce, warm water, light brown sugar, corn starch, sesame oil, and black pepper. Stir well until the sugar is dissolved and set aside. - Cook the Ramen
Bring a pot of water to a boil and cook the ramen noodles for about three minutes. Stir occasionally to prevent sticking. Rinse with cold water and set aside. - Prep the Broccoli and Beef
Cut broccoli into bite-size florets, peel stems if using. Slice flank steak against the grain into thin strips. - Stir Fry the Broccoli
In a large skillet over medium heat, add olive oil and broccoli. Optionally, add two tablespoons of water, cover, and cook for four minutes. Transfer to a dish. - Cook the Beef
Increase heat to high, add more olive oil, and sear beef in a single layer until cooked. Pour in the prepared sauce, reduce heat, and simmer until thickened. - Combine and Serve
Add the broccoli and cooked ramen to the beef. Toss to coat in the sauce. Garnish with sesame seeds and chives before serving.
There you have it, a delectable dinner ready in no time, with flavors that will have you coming back for seconds. If you’re feeling adventurous, swap the beef for chicken or experiment with different vegetables for a fresh twist. This is a dish that’s sure to make it into your weekly rotation.
