Imagine diving into a silky, dreamy banana cream pie that’s so irresistible it disappears almost as soon as it’s made! This delightful dessert combines a buttery crust with smooth banana cream filling and a swirl of whipped cream on top. It’s a taste of heaven that transports you to a cozy spot with every bite.
Ingredients
- All-purpose flour โ 180 g (1 1/2 cups)
- Granulated sugar โ 200 g (1 cup)
- Cold butter โ 113 g (1/2 cup)
- Bananas โ 3, ripe
- Milk โ 480 ml (2 cups)
- Egg yolks โ 3
- Vanilla extract โ 1 teaspoon
- Whipping cream โ 240 ml (1 cup)
Steps to Create Your Pie
- Prepare the Crust
Combine flour and sugar in a bowl. Cut in the cold butter until the mixture resembles coarse crumbs. Press this into your pan, making sure to spread it out evenly. - Bake the Crust
Bake the crust in a preheated oven until it turns a golden brown. Let it cool thoroughly on a rack. - Make the Banana Filling
Heat milk in a saucepan until warm but not boiling. In another bowl, whisk egg yolks and sugar until pale. Gradually add the hot milk to the yolk mixture while whisking constantly, then return the mixture to the saucepan. Stir until thickened. Remove from heat and stir in vanilla. Layer sliced bananas over the cooled crust and pour the filling over the top. Refrigerate until set. - Whip the Cream
In a chilled bowl, whip the cream until soft peaks form. Spread the whipped cream over the set pie filling.
This banana cream pie is the kind of dessert that brings a smile to everyone’s face. Whether you’re serving it for a special occasion or simply to treat yourself, it’s sure to be a hit. Enjoy every scrumptious layer!
