Bakery-Style Blueberry Muffins with a Crumbly Twist

Have you been searching for the perfect bakery-style blueberry muffin that’s moist, delicious, and full of natural flavor? You’re in luck because this recipe delivers just that! These delightful muffins will be ready before you know it, and theyโ€™re perfect for any breakfast table or brunch spread.

Ingredients

Steps to Create Your Muffins

  1. Preheat and Prepare
    Set your oven to 200ยฐC (400ยฐF) and prepare your muffin tin by lining it with paper cups or greasing it lightly.
  2. Mix Dry Ingredients
    In a large bowl, whisk together the flour, salt, and baking powder. Set aside for later.
  3. Prepare Wet Mixture
    In another bowl, combine milk, sugar, vanilla extract, melted butter, sour cream, vegetable oil, eggs, lemon juice, and zest. Whisk until smooth.
  4. Combine Mixes
    Pour the wet mixture into the dry ingredients. Gently fold them together with a spatula until just combined.
  5. Add Blueberries
    Toss the fresh blueberries in a tablespoon of flour, then fold them into the batter gently to avoid crushing.
  6. Portion and Top
    Scoop the batter into prepared muffin tins, filling almost to the top. Sprinkle with extra blueberries or crumbly streusel topping if desired.
  7. Bake to Perfection
    Bake in the preheated oven for about 20 minutes, or until the muffins are puffed and golden. Test with a skewer or by gently touching the tops to ensure they’re done.

There you have itโ€”your bakery-style blueberry muffins, straight from the oven, ready to delight! These muffins are perfect for a leisurely breakfast or to impress at your next brunch gathering. Enjoy them warm for an experience full of comforting flavor.

Watch the Recipe in Action

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