Thereโs nothing like the rich, spicy aroma of homemade chicken enchiladas to ignite your Cinco de Mayo celebrations! This delightful dish, bursting with flavor, is perfect for those who cherish a good Mexican meal. With homemade enchilada sauce and a savory chicken filling, you’ll be enjoying a fiesta in every bite.
Ingredients
- Tomatoes โ 450 g / 1 lb
- Onion โ 1 large
- Garlic cloves โ 6, minced
- Chilies in adobo sauce โ 2 tablespoons
- Chipotle chili powder โ 1/2 teaspoon
- Cumin โ 1 and 1/2 teaspoons
- Chicken broth โ 215 ml / 3/4 + 1/3 cup
- Shredded chicken breast โ 450 g / 1 lb
- Salt โ pinch
- Dried oregano โ 1/2 teaspoon
- Chili powder โ 1 teaspoon
- Tortillas โ as needed
- Mexican cheese mix โ 1 cup
- Chopped scallions โ for garnish
Steps for Cooking
- Prepare Ingredients
Wash and chop the tomatoes, dice the onion, and mince the garlic cloves. - Mix Enchilada Sauce
Combine chilies in adobo sauce, some of the chopped tomatoes, chipotle chili powder, cumin, and chicken broth in a bowl. - Sautรฉ Garlic
Sautรฉ minced garlic in a saucepan for about five minutes, then mix in the sauce ingredients and cook for another five minutes. - Cook Chicken Mixture
Mix shredded chicken breast in a bowl with salt, cumin, dried oregano, chili powder, additional chicken broth, and chopped tomatoes. Sautรฉ remaining garlic and onions, add them to the chicken mixture, and cook briefly. - Assemble Enchiladas
Set oven to 200ยฐC (400ยฐF). Fill tortillas with chicken mixture, roll, and place them in a baking dish. Pour sauce over the enchiladas, top with Mexican cheese mix, cover with foil, and bake for 20 minutes. - Garnish and Serve
Once baked, garnish with chopped scallions. Serve warm and enjoy the festivities!
This dish embodies the vibrant spirit of Cinco de Mayo, bringing a joyous celebration of flavors to your table. Whether you’re a seasoned cook or just starting out, these chicken enchiladas are a fun and rewarding preparation, perfect for sharing with family and friends!
