Thereโs nothing quite like a warm, comforting bowl of broccoli cheese soup to brighten your day. This recipe delivers a creamy and delicious soup thatโs both satisfying and easy to prepare. Perfect for a cozy dinner or sharing with friends on a chilly night, this dish combines the goodness of fresh broccoli, sweet carrots, and sharp cheddar cheese. Letโs dive into this delightful comfort food!
Ingredients
- Yellow onion โ 1 cup, chopped
- Carrots โ 2, peeled and chopped
- Broccoli โ 1 head, cut into bite-sized pieces
- Garlic cloves โ 4
- Butter โ 42 g (3 tablespoons)
- Salt โ 1 teaspoon
- Cracked black pepper โ 1/2 teaspoon
- Cheddar cheese โ 227 g (8 ounces), shredded
- Flour โ 3 tablespoons
- Chicken broth โ 960 ml (4 cups)
- Half and half โ 480 ml (2 cups)
- Paprika โ 1/2 teaspoon
- Mustard powder โ 1 teaspoon
Preparation Steps
- Chop Vegetables
Chop the yellow onion, peel and chop the carrots, and cut the broccoli into bite-sized pieces. Mince or press the garlic. - Begin Cooking
Heat a large pot or Dutch oven over medium heat. Melt the butter, then add the onion and carrots. Season with salt and pepper, and cook for about 5 minutes until softened. - Add Garlic and Flour
Add the garlic and cook for 2 minutes. Stir in the flour and cook for another 2 minutes. - Incorporate Broth and Dairy
Gradually whisk in the chicken broth and half and half. Stir occasionally and bring to a simmer. - Add Remaining Ingredients
Stir in the broccoli, paprika, and mustard powder. Cover and simmer on low for 15 minutes until the broccoli is tender. - Finish with Cheese
Gradually stir in the cheddar cheese until melted. Taste and adjust seasoning if needed. Serve hot with a garnish of extra cheese.
Rich and creamy, this broccoli cheese soup is the ultimate comfort food, perfect for chilly nights or anytime you need a warm hug in a bowl. Pair with crusty bread for dipping and enjoy!
