There’s something so irresistibly comforting about Chicken Alfredo. The creamy sauce, savory chicken, and perfectly cooked pasta create a harmony that’s both rich and satisfying. And the best part? It’s easier to make than you might think!
Ingredients
- Water โ as needed for boiling pasta
- Salt โ to taste
- Garlic โ 9 cloves
- Chicken breasts โ 450 g / 1 pound
- Butter โ 113 g / 1/2 cup
- Olive oil โ 30 ml / 2 tablespoons
- Fettuccine โ 450 g / 1 pound
- Heavy cream โ 480 ml / 2 cups
- Parmesan cheese โ 90 g / 1 cup, freshly grated
- Black pepper โ to taste
- Parsley โ for garnish
Steps to Make Chicken Alfredo
- Prepare Garlic and Chicken
Smash, peel, and mince the garlic cloves. For the chicken, slice each breast in half for easier frying and season with salt and pepper. - Cook Chicken
Heat butter and olive oil in a pan, then cook the chicken in batches until golden and cooked through. Set aside. - Boil Pasta
Cook fettuccine in salted boiling water until al dente. Reserve a cup of the pasta water before draining. - Prepare Sauce
In the same pan, add butter, cream, and minced garlic. Stir consistently over medium heat until thickened. Add the Parmesan and continue stirring until smooth. - Combine Everything
Add the drained pasta to the sauce and toss to coat. If the sauce is too thick, add some reserved pasta water to achieve desired consistency. - Serve
Slice the chicken, place it on top of the pasta, and finish with a sprinkle of parsley. Enjoy your homemade chicken Alfredo!
This Chicken Alfredo is not only indulgent but surprisingly light-tasting. The rich, creamy sauce, coupled with the savory chicken and aromatic garlic, makes for an unforgettable meal. Perfect for a comforting dinner at home. Bon appรฉtit!
