Creamy Chicken and Mushroom Casserole Delight

There’s something so comforting about a dish that melds creamy textures with the savory flavor of chicken and mushrooms. The Creamy Chicken and Mushroom Casserole is a fan-favorite, originating from a cherished family recipe that’s been passed down and consistently adored. Using simple ingredients, this dish brings warmth and flavor to any table delighting both family and guests alike. Let’s explore how you can create this indulgent experience with ease!

Ingredients

Step-by-Step Guide

  1. Prepare the Chicken
    Slice the chicken breasts into one-inch strips. Season both sides of the strips with salt and pepper.
  2. Preheat and Dredge
    Preheat a medium-large pan with oil over medium-high heat. Dredge the chicken strips in flour, shaking off excess, and set aside.
  3. Golden Sauté
    Sauté the chicken in the pan until lightly golden. Arrange the browned chicken pieces in a 33 x 23 cm (13 x 9 in) baking dish.
  4. Sauté the Vegetables
    In the same pan, add more oil and sauté the mushrooms and onions until soft, about 5-7 minutes. Add the garlic and cook until fragrant. Transfer this mixture over the chicken in the baking dish.
  5. Create the Sauce
    Lower the heat and melt butter in the skillet. Add flour, stirring until slightly golden. Gradually whisk in chicken broth and lemon juice, then half and half, bringing it to a light simmer. Season to taste.
  6. Combine and Bake
    Pour the sauce over the chicken and mushrooms. Cover with foil and bake at 175°C (350°F) for 45 minutes until the dish is bubbling and fragrant.

Once you remove this luscious casserole from the oven, the aroma is irresistible. You can pair it with rice, pasta, or mashed potatoes for the perfect meal. The comforting sauce mingles with tender chicken and mushrooms, creating a crowd-pleaser that will have your family asking for seconds. Serve up this dish and watch the smiles light up the room!

Watch the Recipe in Action

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