Imagine sinking your teeth into juicy, tender chicken meatballs bathed in a luxurious cream sauce. It’s not just a dream – it’s a simple, delightful dinner idea! Perfect for those busy weeknights when you crave something homey yet spectacular.
Ingredients
- Ground chicken thighs โ 450 g (1 pound)
- Cooked white rice โ 180 g (1 cup)
- Egg โ 1 large
- Grated onion โ 1/2 medium
- Garlic clove โ 1, pressed
- Salt โ 1/2 teaspoon
- Black pepper โ 1/4 teaspoon
- Flour โ for dusting
- Vegetable oil โ for frying
- Butter โ 28 g (2 tablespoons)
- Chicken broth โ 480 ml (2 cups)
- Sour cream โ 60 ml (1/4 cup)
- Paprika โ 1/2 teaspoon
- Extra salt and pepper โ to taste
Steps to Create the Magic
- Combine Ingredients
In a large bowl, mix together ground chicken, cooked rice, egg, onion, garlic, salt, and pepper. Mix until everything is well combined. - Shape the Meatballs
Using an ice cream scoop, form the mixture into balls about 2.5 to 3.5 cm (1 to 1.5 inches) each. Dredge each ball in flour, removing any excess. - Sautรฉ the Meatballs
Heat oil in a large pan over medium heat. Cook meatballs, uncovered, for about 4 minutes, then flip, cover, and cook for another 3 minutes, until golden and cooked through. - Make the Sauce
In the same pan, melt butter and whisk in flour until golden. Slowly add chicken broth, continuing to whisk, until thickened. Stir in sour cream and season with paprika, salt, and pepper. - Coat and Serve
Place meatballs back in the pan, turning to coat in the sauce. Serve hot over mashed potatoes or noodles for a complete meal.
Enjoy these delightful chicken meatballs with their creamy sauce – a dish that’s sure to bring warmth and flavor to your table. Perfect when you want something comforting without fuss! Enjoy every bite.
