Thereโs nothing quite like a creamy shrimp Alfredo to warm your soul and satisfy your taste buds. This dish might taste like something from a high-end restaurant, but you can whip it up effortlessly at home. Letโs dive into the recipe and treat ourselves to a meal thatโs both comforting and impressive.
Ingredients
- Fettuccine noodles โ 340 g (about 3/4 pound)
- Shrimp โ 450 g (about 1 pound)
- Salt โ 1/2 teaspoon
- Paprika โ 1/4 teaspoon
- Black pepper โ 1/4 teaspoon
- Olive oil โ 1 tablespoon
- Butter โ 28 g (2 tablespoons)
- Medium onion โ 1/2, chopped
- Garlic clove โ 1, minced
- White wine (Chardonnay) โ 80 ml (1/3 cup)
- Heavy cream โ 480 ml (2 cups)
- Parmesan cheese โ 30 g (1/3 cup)
- Fresh parsley โ to taste
Step-by-step Instructions
- Cook the Pasta
Cook the fettuccine noodles in salted water according to the package instructions. Once cooked, drain but do not rinse. - Sautรฉ the Shrimp
Pat the shrimp dry with paper towels and season with salt, paprika, and black pepper. Heat olive oil in a large pan over medium-high heat. Cook the shrimp in a single layer for about 2 minutes per side, until just cooked through. Remove the shrimp from the pan. - Sautรฉ Onion and Garlic
In the same pan, melt butter and add the chopped onion. Sautรฉ for 5 minutes until soft and golden. Add minced garlic and stir for about a minute until fragrant. - Deglaze with Wine
Add white wine to the pan and cook until most of the liquid has evaporated, enhancing the flavors. - Create the Alfredo Sauce
Pour in the heavy cream, bring to a gentle simmer, and cook for 2 more minutes. Stir in Parmesan cheese until the sauce is smooth, then season with salt and pepper to taste. Turn off the heat. - Combine Everything
Add the cooked fettuccine and shrimp to the sauce. Toss everything together until the noodles are well coated with the creamy Alfredo sauce. - Garnish and Serve
Top with fresh parsley for a pop of color and freshness. Serve immediately and enjoy all those rich, comforting flavors.
This delectable creamy shrimp Alfredo is not only easy to make but also a fraction of the cost of dining out. Many have shared that it rivals even their favorite Italian restaurantโs version. Try it for yourself and add a touch of elegance and comfort to your dinner table!
