If youโre on the hunt for a quick, crunchy, and utterly satisfying chicken dish, these air fryer chicken tenders are calling your name! With a deliciously crispy coating and juicy interior, theyโre perfect for dinner or a snack. Plus, they’re versatile enough to adapt to your favorite seasonings and sauces.
Ingredients
- Chicken tenders โ 900 g (2 pounds)
- Panko breadcrumbs โ 240 g (2 cups)
- Large eggs โ 2
- Paprika โ 1 teaspoon
- Garlic powder โ 1 teaspoon
- Salt โ 1 1/2 teaspoons
- Pepper โ 3/4 teaspoon
Instructions
- Prepare the Chicken
Pat the chicken tenders dry with paper towels. This helps the egg mix and breadcrumbs stick better. - Season the Eggs
Crack the eggs into a shallow dish and beat them lightly until well mixed. - Make the Breading
In another dish, combine the Panko breadcrumbs with paprika and garlic powder. Mix until evenly combined. - Season the Chicken
Sprinkle the chicken tenders with salt and pepper on both sides for even flavor. - Coat the Chicken
Dip each tender into the egg mixture using a fork, letting any excess drip off, then press it into the breadcrumb mixture ensuring an even coat. - Preheat the Air Fryer
Preheat your air fryer to 200ยฐC (400ยฐF) for a quick start. - Air Fry the Tenders
Spray the air fryer basket with oil, place the tenders inside without overcrowding, spray their tops, and air fry at 200ยฐC (400ยฐF) for 6 minutes. Flip and cook for another 5 minutes until golden and crispy.
Once they are out of the air fryer, give them a moment to cool โ if you can wait that long! Their golden, crispy exteriors invite a dunk in your favorite sauce, or enjoy them straight from the basket with a smile. Customize them with your favorite flavors and create your own irresistible bites.
