Imagine biting into a perfectly seasoned wedge of potato—crispy on the outside and oh-so-tender on the inside. That’s the delight awaiting you with these quick and easy air fryer potato wedges. Made from russet potatoes, these wedges are the ultimate appetizer or side dish for any occasion.
Ingredients
- Russet potatoes – 2, whole
- Olive oil – 15 ml (1 tablespoon)
- Salt – 1 teaspoon
- Garlic powder – 1/2 teaspoon
- Black pepper – 1/2 teaspoon
- Smoked paprika – 1/2 teaspoon
- Chopped parsley – to taste
- Parmesan cheese – to taste
Directions to Delicious
- Clean the Potatoes
Scrub the russet potatoes under running water, ensuring the skins are left on. This helps retain their nutrients and flavor. - Cut into Wedges
Slice the potatoes lengthwise and then into quarters, creating eight wedges from each potato. - Soak in Ice Water
Dunk the potato wedges in a big bowl of ice water for 10 minutes to remove excess starch and enhance crispiness. - Dry the Wedges
Drain and dry the wedges thoroughly with a lint-free towel or paper towel to ensure maximum crispiness. - Season the Potatoes
Toss the wedges in olive oil, then sprinkle with salt, garlic powder, black pepper, and smoked paprika. Mix well for even coating. - Preheat the Air Fryer
Set your air fryer to 325°F (165°C) and allow it to preheat while finishing seasoning the potatoes. - Cook the Wedges
Place wedges skin-side down in the air fryer, ensuring they’re not overlapping. Fry for 12 minutes, shake the basket, and then increase temperature to 400°F (200°C) for another 12 minutes. - Garnish and Serve
Transfer the hot wedges to a serving dish, garnish with chopped parsley and freshly grated Parmesan, and enjoy!
These air fryer potato wedges are packed with flavor and texture—perfectly crispy, satisfying, and ideal for sharing. Enjoy them as a snack or serve as a side to elevate any meal!
