If you’ve ever dreamed of making the crispest, tastiest onion rings right in your own kitchen, you’re in for a treat. These homemade onion rings are absolutely delightful, with a double-dip technique that ensures every bite is a crunchy, flavorful sensation. Plus, there’s a perfect pairing sauce that elevates them to restaurant quality.
Ingredients
- Yellow onion โ 1 large (or sweet Vidalia onion)
- Milk โ 240 ml (1 cup)
- Vinegar โ 1 tablespoon
- Sour cream โ 120 ml (1/2 cup)
- All-purpose flour โ 120 g (1 cup)
- Fine sea salt โ 1/2 tablespoon
- Garlic powder โ 1 teaspoon
- Freshly ground black pepper โ 1/4 teaspoon
- Real mayo โ 120 ml (1/2 cup)
- Sour cream for sauce โ 60 ml (1/4 cup)
- Ketchup โ 3 tablespoons
- Creamy horseradish sauce โ 2 teaspoons (or hot sauce to taste)
- Worcestershire sauce โ 1 tablespoon
- Salt โ 1/2 teaspoon
- Ground paprika โ 1 teaspoon
Steps to Crispy Onion Ring Perfection
- Prepare the Onion
Cut off the tip of the onion, remove the dry outer layer, and slice into thick half-inch rings. Separate them and set aside. - Make Buttermilk
Mix milk with vinegar and let sit for five minutes. Then, add sour cream and whisk together. - Create the Flour Dip
In a bowl, whisk together the flour, sea salt, garlic powder, and black pepper. - Double-Dip the Onion Rings
Dip onion rings in the buttermilk mixture, then coat with flour. Repeat for a second dip to ensure a crispy coating. - Fry the Onion Rings
In a heavy pot, heat oil to 190ยฐC (375ยฐF) and fry onion rings for about three minutes until golden brown. Transfer to paper towels to drain. - Prepare the Dipping Sauce
Combine mayo, sour cream, ketchup, horseradish sauce, Worcestershire sauce, salt, and paprika. Whisk thoroughly until blended.
These onion rings are a true delight, perfectly crunchy and golden with a tender center. Serve them with the creamy, tangy dipping sauce for a snack that will wow at any gathering. Quick to make and packed with flavor, these onion rings are sure to become a favorite!
