Are you on the lookout for a brownie recipe that’s not only better than what comes out of a box, but also super simple to whip up in just one bowl? Look no further! These gooey, fudgy, and utterly indulgent brownies will surely satisfy your chocolate cravings. Let’s dive into the chocolaty goodness.
Ingredients
- Unsalted butter โ 113 g / 1 cup, melted
- Coffee โ 1 tablespoon
- Vanilla extract โ 1 tablespoon
- Granulated sugar โ 200 g / 1 cup
- Light brown sugar โ 200 g / 1 cup
- Eggs โ 3
- All-purpose flour โ 120 g / 1 cup
- Cocoa powder โ 75 g / 3/4 cup, dutch or natural
- Salt โ 1 teaspoon
- Chocolate chips โ to taste (about 170 g / 1 cup)
Instructions
- Prepare the pan
Line an 8×8 inch (20×20 cm) or 9×9 inch (23×23 cm) baking dish with parchment paper, trimming the corners for a snug fit. Set aside. - Melt the butter
Melt the unsalted butter in the microwave in short bursts to avoid splattering. Pour the melted butter into a large mixing bowl. - Combine liquid ingredients
Add coffee, vanilla extract, granulated sugar, and light brown sugar to the melted butter. Whisk until smooth and combined. - Mix in the eggs
Add the eggs into the mixture. Continue whisking until smooth and well incorporated. - Add dry ingredients
Sift flour, cocoa powder, and salt into the wet mixture. Whisk gently until just combined, then fold with a spatula if needed to ensure everything is mixed. - Fold in chocolate chips
Gently fold chocolate chips into the brownie batter until evenly distributed. - Transfer and bake
Pour the batter into the prepared baking dish, smoothing it out. Bake at 350ยฐF (175ยฐC) for about 30 minutes, until the center is just set. - Cool and enjoy
Once baked, let the brownies cool before cutting into squares. Enjoy a delightful combination of gooey center and crispy edges.
These one-bowl brownies are as close to chocolate perfection as it gets. Whether you love a gooey middle or crave the crunchy corners, these brownies have something for everyone to love. Happy baking!
