If you’re looking for a meal that’s both easy and bursting with flavor, these chicken fajitas are just the ticket. Packed with juicy chicken, vibrant veggies, and a kick of lime all nestled in a warm tortilla, this dish will quickly become a family favorite. Let’s dive right into this one-pan wonder that doesn’t skimp on taste!
Ingredients
- Lime juice – 2 tablespoons
- Olive oil – 2 tablespoons
- Chili powder – 1 teaspoon
- Paprika – 1 teaspoon
- Ground cumin – 1 teaspoon
- Onion powder – 1 teaspoon
- Garlic powder – 1 teaspoon
- Salt – to taste
- Freshly ground black pepper – to taste
- Chicken breasts – 680 g (1.5 pounds)
- Bell peppers – 3, any color
- Onion – 1 medium
- Oil – 2 tablespoons (for cooking)
- Corn tortillas – for serving
- Cilantro – handful, for garnish
- Lime wedges – for serving
- Salsa – as desired
- Sour cream – as desired
- Cheese – as preferred
Instructions
- Prepare the Marinade
In a large mixing bowl, combine lime juice, olive oil, chili powder, paprika, ground cumin, onion powder, garlic powder, salt, and freshly ground black pepper. Stir until well blended. - Marinate the Chicken
Halve the chicken breasts lengthwise for faster cooking. Add them to the marinade, turning to coat each piece thoroughly. Allow them to sit at room temperature while you prepare the vegetables. - Prepare the Vegetables
Slice the bell peppers and onion into thin strips, keeping everything ready for when you start cooking. This will ensure a smooth process once the heat is on. - Cooking the Chicken
Heat a large heavy skillet over medium heat. Pour in a tablespoon of oil, then add the marinated chicken in a single layer. Cook for 3-5 minutes per side until browned and cooked through, reaching an internal temperature of 74°C (165°F). Remove the chicken to a cutting board to rest. - Cook the Vegetables
Using the same skillet, add another tablespoon of oil, followed by the sliced onions and bell peppers. Stir-fry the vegetables over medium heat until they are tender and start to brown, about 5-6 minutes. Add salt and pepper to taste. - Combine and Serve
Thinly slice the rested chicken and return it to the skillet with vegetables. Toss everything together to combine flavors. Serve immediately with tortillas, lime wedges, cilantro, salsa, sour cream, and your choice of cheese.
Enjoy these vibrant and satisfying fajitas with your favorite toppings! Juicy, flavorful chicken, colorful veggies, all wrapped in a warm tortilla—it’s truly an effortless delight. Bon appétit!
