Craving something sweet that can be whipped up with minimal fuss? These butterscotch brownies are your solution. With their rich, caramel notes and satisfying chew, they offer a delightful twist on the classic brownie.
Ingredients
- Unsalted butter โ 226 g (about 2 sticks)
- Dark brown sugar โ 450 g (about 2 1/4 cups)
- Eggs โ 2
- Vanilla extract โ 2 tablespoons
- Salt โ 1/2 teaspoon
- Baking powder โ 2 teaspoons
- Flour โ 240 g (about 2 cups)
Steps to Make Butterscotch Brownies
- Melt the Butter
Melt the unsalted butter over low heat until it becomes golden brown. This will add a deep, nutty flavor to your brownies. - Mix with Sugar
In a mixing bowl, pour in the melted butter and add the dark brown sugar. Whisk them together until the mixture is smooth and well-blended. - Add Eggs and Vanilla
Crack in the eggs and pour in the vanilla extract. Mix thoroughly to combine, incorporating both into the sugar mixture completely. - Incorporate Dry Ingredients
Add salt, baking powder, and flour to the mixture. Stir until just combined for the perfect brownie texture. - Bake the Brownies
Grease a pan, pour in the batter, and bake at 175ยฐC (350ยฐF) for 30 minutes. The result will be a tray of rich, delicious butterscotch brownies.
These butterscotch brownies are the perfect indulgence for any dessert lover. Serve them warm with a scoop of ice cream or simply enjoy them on their own for a delightful treat.
