Nothing says ‘Good Morning!’ quite like a stack of fluffy buttermilk pancakes. These pancakes aren’t just easy to makeโthey’re also bound to be a breakfast hit, creating the perfect start to any day.
Ingredients
- All-purpose flour โ 160 g (1 1/3 cups)
- Salt โ 1 teaspoon
- Sugar โ 2 tablespoons
- Baking powder โ 1 tablespoon
- Buttermilk โ 240 ml (1 cup)
- Vanilla extract โ 2 teaspoons
- Butter, melted โ 56 g (4 tablespoons)
- Egg โ 1
Steps to Heavenly Pancakes
- Mix the Dry Ingredients
Sift together the all-purpose flour, salt, sugar, and baking powder in a large bowl. Whisk until well combined and set aside. - Prepare the Wet Ingredients
Warm the buttermilk in a microwave for about 45 seconds, then whisk in the vanilla extract and the egg once buttermilk is warm. Stir until well combined. - Incorporate the Butter
Melt butter using low microwave power and add it to the buttermilk mixture. Stir gently to combine. - Create the Batter
Pour the wet ingredients into the dry, whisking slowly to ensure the mixture is just combined. Avoid over-mixing to keep the pancakes light. - Cook to Perfection
Heat a non-stick pan over medium-low heat and add a dab of butter. Once the butter has melted, pour about 1/3 cup of batter for each pancake. Cook until bubbles form and then carefully flip to cook the other side. - Serve with Love
Dress your delicious pancakes with maple syrup and a pat of butter for that perfect morning delight. Enjoy with a warm cup of coffee.
These pancakes are a sure hit at any breakfast table, offering both ease in preparation and a taste that beats your typical morning routine. Give them a try and make your breakfast or brunch simply special!
