There’s nothing quite like a heaping bowl of fluffy, creamy mashed potatoes to accompany a meal. These garlic-infused mashed potatoes are just the right blend of soft texture and rich flavor. They’re the kind of side dish that can easily steal the spotlight, thanks to their buttery goodness and aromatic hint of garlic. Let’s get our hands into this kitchen staple!
Ingredients
- Yukon Gold potatoes (or Russet) โ 1 kg (about 2.2 pounds)
- Garlic cloves โ 4 to 5
- Butter โ 113 g (1/2 cup or 1 stick)
- Milk โ 240 ml (1 cup)
- Salt โ to taste (starting with 2 teaspoons and adjusting)
- Freshly cracked black pepper โ to taste
Recipe Steps
- Prep the Potatoes
Slice the potatoes into half-inch thick slices, then quarter or cut into sixths depending on their size. This ensures even cooking. - Add Garlic for Flavor
Smash the garlic cloves to release their oils, then mix with the sliced potatoes for a flavor boost. Place them into a pot. - Boil Slowly
Add cold water to the pot, covering the potatoes by about 1 to 2 inches. Add salt and bring to a boil over high heat, then cook for 10 minutes or until fork-tender. - Drain and Dry
Once cooked, drain the potatoes in a colander and return them to the pot. Place over low heat to remove excess moisture. This step is crucial for achieving the perfect texture. - Melt Butter and Heat Milk
Cube the butter and combine with milk. Heat in the microwave until melted and warm. Avoid adding cold butter and milk which can shock the potatoes. - Combine and Mash
Pour the melted butter and warm milk over the potatoes. Use a potato ricer or masher to gently mash, achieving your desired consistency. Mix in the salt and pepper to taste.
There you have it, the ultimate mashed potatoes that are sure to become a family favorite. Whether you prefer them with a bit of texture or velvety smooth, they are all about comfort and deliciousness. Want more inspiration? These can make any meal feel special.
