There’s something truly special about starting your day with a stack of freshly made waffles. Crispy on the outside, soft and fluffy on the inside, these waffles are sure to set the tone for a delightful morning. Topped with your favorite fruits and a drizzle of syrup, they become an irresistible treat!
Ingredients
- All-purpose flour โ 240 g (2 cups)
- Kosher salt โ 1 teaspoon
- Baking powder โ 1 1/2 tablespoons
- Sugar โ 1 tablespoon
- Whole milk โ 400 ml (1 2/3 cups)
- Eggs โ 2
- Butter, melted โ 75 ml (1/3 cup)
- Vanilla extract โ 1 teaspoon
Instructions
- Mix Dry Ingredients
Add all-purpose flour, kosher salt, baking powder, and sugar into a large mixing bowl. - Add Wet Ingredients
Pour in whole milk and add the eggs. Lightly mix to combine all ingredients. - Complete the Batter
Stir in melted butter and vanilla extract, whisking until the batter is smooth and lump-free. - Prep the Waffle Iron
Set your waffle iron to medium heat and lightly coat with cooking spray to prevent sticking. - Cook the Waffles
Pour the batter into the preheated waffle iron and cook for about three minutes until the waffles are golden brown. - Prepare Toppings
While the waffles are cooking, slice some fresh strawberries for a sweet garnish. - Serve and Enjoy
Once cooked, serve the waffles with strawberries, a dusting of confectioner’s sugar, syrup, and a dollop of whipped cream if desired.
Whether you’re serving these waffles to family or friends, they’re sure to bring smiles to your table. Enjoy your breakfast moment, savoring each bite of these homemade wonders.
