Who doesn’t love a stack of fluffy, mouth-watering pancakes to start the day? These banana pancakes are not only a delicious breakfast treat, but they’re also a fantastic way to use those overripe bananas sitting on your counter. With their irresistible aroma and sweet, melt-in-your-mouth texture, they’re sure to become your new favorite morning indulgence.
Ingredients
- All-purpose flour โ 120 g (1 cup)
- Baking powder โ 2.5 teaspoons
- Salt โ 0.5 teaspoon
- Granulated sugar โ 2 tablespoons
- Bananas โ 2, baked if overripe
- Egg โ 1
- Milk โ 240 ml (1 cup)
- Vanilla extract (optional) โ 1 teaspoon
- Butter, melted โ 42 g (3 tablespoons)
Step-by-Step Guide
- Prepare the Dry Ingredients
Measure and sift the flour, baking powder, and salt into a bowl. Add the granulated sugar and whisk together, then set aside. - Mash the Bananas
Peel and mash the baked bananas in a bowl. Use a fork to keep some textureโperfect for fluffy pancakes! - Combine Wet Ingredients
Add the egg, milk, vanilla extract, and melted butter to the mashed bananas. Mix until well combined. - Mix Wet and Dry
Gently pour the wet mixture into the dry ingredients. Whisk just until combinedโbe careful not to overmix for the best pancake texture. - Cook the Pancakes
Heat a pan over medium-low heat. Add a small pat of butter, then pour in about 1/3 cup of batter per pancake. Cook until the bottoms are golden and bubbles form on top, about 2 minutes. Flip and cook the other side until done.
These pancakes are simply divine, especially with the added bananas giving them that extra hint of sweetness and moist texture. Pair them with your favorite syrup, fresh fruit, or a sprinkle of powdered sugar for a breakfast that feels like a warm hug. Enjoy!
