There’s something wonderfully satisfying about a well-made quiche, with its flaky crust and a creamy, savory filling. This easy bacon and cheese quiche combines the comforting taste of home with a touch of elegance, perfect for breakfast, brunch, or any meal of the day.
Ingredients
- All-purpose flour โ 300 g / 2.5 cups
- Sugar โ 1-2 tablespoons
- Salt โ 1/4 teaspoon
- Cold unsalted butter โ 226 g / 1 cup
- Ice water โ 4 tablespoons
- Bacon โ 6 strips
- Cheddar cheese โ 112 g / 1 cup
- Green onion โ 2 tablespoons, chopped
- Eggs โ 4
- Heavy cream โ 300 ml / 1.25 cups
- Freshly cracked black pepper โ 1/4 teaspoon
Steps to Create Your Quiche
- Prepare the Dough
Mix flour, sugar, and salt in a bowl. Add cubed butter, mixing by hand until crumbly. Gradually add ice water and combine until the dough holds together. Divide, flatten, chill for at least 30 minutes. - Blind Bake the Crust
Preheat your oven to 220ยฐC (425ยฐF). Roll the dough into a thin circle and fit into a pie pan. Freeze for 30 minutes, then line with foil and fill with pie weights. Bake for 15-20 minutes, remove weights and foil, and bake a little longer until dry. - Prepare the Filling
Fry bacon in a pan until crispy. Drain and crumble. In a bowl, whisk eggs, cream, salt, and pepper. Stir in cheese, bacon, and onion. - Assemble & Bake
Pour the filling into pre-baked crust. Bake at 175ยฐC (350ยฐF) for 25 minutes. Sprinkle remaining cheese and bacon over top, return to oven for an additional 15-20 minutes until just set. - Cool & Enjoy
Let it cool to warm or room temperature. Slice and serve your golden, flavorful quiche.
This bacon and cheese quiche is a symphony of flavors with a texture that sings. Whether you’re sharing it with family over breakfast or enjoying a slice with friends at lunch, it’s a delightful dish with heritage and grace.
