There’s something comfortingly nostalgic about a bowl of hearty vegetable soup simmering on the stove. This delightful recipe is not only bursting with fresh flavors but is a versatile dish that invites you to explore and adapt with your favorite ingredients. Whether you’re looking to embrace a plant-based lifestyle or simply need a wholesome dish to warm you up, this vegetable soup is the answer.
Ingredients
- Olive oil โ 42 g (3 tablespoons)
- Onion โ 1, large, chopped
- Garlic cloves โ 6, minced
- Celery stalks โ 3, finely chopped
- Carrots โ 3, sliced into thick moons
- Yukon Gold potatoes โ 2, peeled and diced
- Diced tomatoes โ 2 cans (14 oz each)
- Fresh thyme โ 1 tablespoon, minced
- Green beans โ 300 g (about 2 cups), trimmed and chopped
- Frozen corn kernels โ 240 g (1 1/2 cups)
- Bay leaves โ 2
- Vegetable stock โ 1.44 liters (6 cups)
- Salt โ to taste
- Black pepper โ to taste
- Fresh parsley โ for garnish
- Frozen peas โ 240 g (1 1/2 cups)
Step-by-Step Directions
- Sautรฉ the Aromatics
Heat olive oil in a Dutch oven over medium-high heat. Add the chopped onion and sautรฉ until translucent while occasionally stirring, taking about 10 minutes. Toss in the garlic, carrots, and celery, stirring for another 5 minutes. Keep an eye to prevent burning. - Incorporate the Essentials
Add diced potatoes to the pot, aiming for bite-sized consistency. Include thyme for fragrance. Empty in the two cans of diced tomatoes, stirring well to mix flavors. Allow this mixture to simmer, concentrating the tangy tomato flavors for about 10 minutes. - Bring on the Veggies
Add chopped green beans, frozen corn kernels, and the bay leaves. Pour in the vegetable stock, generously enough for a comforting broth, followed by salt, pepper, and adjust to taste. Stir thoroughly and bring the soup to a boil. - Simmer Until Tender
Once the soup boils, reduce to medium-low heat, partially cover the pot, and cook until potatoes are fork-tender. This may take up to 30 minutes, so check periodically. - Finish and Serve
As the soup finishes, stir in frozen peas and freshly chopped parsley. Allow peas to heat through for about 5 minutes until they reach a bright green hue. Remember to remove the bay leaves before serving. Enjoy your hearty vegetable soup garnished with additional parsley if desired.
This easy vegetable soup is soul-soothing and enriches your mealtime with its wholesome goodness. Perfect for lunch or dinner, serve it with rustic bread for dipping or indulge with toppings like a dollop of pesto or a sprinkle of cheese. Happy cooking!
