Thereโs something truly special about a homemade Caesar salad dressing that packs a flavorful punch and is incredibly fresh. Whether youโre a longtime fan of Caesar salads or just diving into the world of homemade dressings, this easy recipe is sure to become a favorite in your kitchen. No more reaching for store-bought options when you can whip up this creamy delight with just a few simple ingredients.
Ingredients
- Mayonnaise โ 1 cup (about 240 ml)
- Dijon mustard โ 1 tablespoon
- Worcestershire sauce โ 1 teaspoon
- Garlic โ 1 clove, minced
- Salt โ to taste
- Black pepper โ to taste
- Lemon juice โ 2 tablespoons
- Light olive oil โ 120 ml (1/2 cup)
- Parmesan cheese โ freshly grated, to taste
- Anchovies (optional) โ to taste
How to Make the Dressing
- Mix the Base
Combine mayonnaise, Dijon mustard, Worcestershire sauce, and minced garlic in a bowl. Add a sprinkle of salt and a generous grind of black pepper. Squeeze in fresh lemon juice for a burst of brightness. Whisk everything together until itโs smooth and well combined. - Incorporate the Oil
While whisking vigorously, slowly drizzle in the light olive oil. This step is crucial for achieving that creamy consistency. Use a neutral-flavored oil to let the other ingredients shine. - Add Parmesan
Once your dressing is thick and creamy, fold in freshly grated Parmesan cheese. This adds a delightful savory depth to your dressing. - Storage and Serving
Transfer your creamy dressing into a jar and store it in the refrigerator. When ready to serve, toss it with fresh romaine lettuce and croutons for a classic Caesar salad experience.
Who needs store-bought dressing when you can enjoy this fresh, homemade version? Pair it with crunchy romaine and some crisp croutons for a deliciously satisfying meal. This dressing is not only ideal for special occasions but also elevates any dinner to a gourmet experience. Happy mixing, and enjoy every bite!
