If you’re looking for a delicious, crowd-pleasing dish that’s sure to be a favorite at your family gatherings, look no further than these irresistible cheesy chicken fritters. They’re perfectly crispy on the outside, tender and juicy on the inside, and packed with flavor.
Ingredients
- Chicken breasts โ 3 large, diced
- Mozzarella cheese, shredded โ 113 g (4 oz) or 1 1/3 cups
- Eggs โ 2 large
- Mayonnaise โ 80 ml (1/3 cup)
- Flour โ 40 g (1/3 cup)
- Fresh dill โ 1 1/2 tablespoons
- Salt โ 1/2 teaspoon
- Black pepper โ to taste
- Oil โ for frying, about 2 tablespoons
Steps to Make the Fritters
- Prepare Chicken Mixture
Dice the chicken breasts into small pieces, about 0.5 to 0.8 cm (1/4 to 1/3 inch) thick. Transfer to a large mixing bowl and add mozzarella cheese, eggs, mayonnaise, flour, fresh dill, salt, and pepper. Mix well, then cover and refrigerate for at least two hours or overnight for the best flavor. - Cook the Fritters
Heat oil in a large nonstick pan over medium heat. Scoop large spoonfuls of the chicken mixture into the pan, flattening each with the back of a spoon. Cook for 3 to 4 minutes on one side, then flip and cook for another 3 minutes or until golden brown and fully cooked through. - Garnish and Serve
Serve the fritters hot from the pan, possibly garnished with a quick garlic aioli for an extra burst of flavor. These patties are perfect as a main course or a tasty snack!
Whether you serve these as a delightful appetizer or a satisfying main, your guests are sure to be impressed. The combination of mozzarella and fresh dill brings out such delightful flavors, while the golden crust adds a pleasing texture. Enjoy watching them disappear fast from the platter!
