Indulge in a classic autumn delight with these homemade Caramel Apples. Whether you’re planning a cozy family gathering or a festive fall activity, this simple recipe brings joy with every sticky, sweet bite. Enjoy the fresh crunch of apples coated in warm caramel, perfect to make with your little ones or to savor all alone.
Ingredients
- Brown sugar โ 400 g (2 cups)
- Salt โ 1/2 teaspoon
- Unsalted butter โ 70 g (5 tablespoons)
- Heavy cream โ 350 ml (1.5 cups)
- Corn syrup โ 1/4 cup
- Vanilla extract โ 15 ml (1 tablespoon)
- Granny Smith or Honeycrisp Apples โ 6, remove stems
- Wooden or plastic apple sticks
- Optional toppings: mini M&Ms, sprinkles, chopped peanuts
Steps to Make Your Caramel Apples
- Prepare the Apples
Dip each apple in hot water and rub with a towel to remove wax. Insert a stick into each apple, pushing through the center. - Create the Caramel
Combine brown sugar, salt, unsalted butter, heavy cream, and corn syrup in a pot. Stir over medium-low heat until melted and combined. - Cook Caramel
Allow caramel to cook until it reaches 235ยฐF (113ยฐC), using a candy thermometer to monitor. Keep sides clear by brushing with water to prevent scorching. - Add Vanilla
Once off heat, stir in vanilla extract and let the caramel cool down to 190ยฐF (88ยฐC). - Dip the Apples
Coat apples evenly in caramel, allowing excess to drip off. Roll in desired toppings and set on a silicone sheet or parchment paper to cool. - Make Extra Treats
Pour remaining caramel onto silicone or lightly oiled parchment, shape, and cool for homemade candy.
These caramel apples are not just delicious; they capture the spirit of fall in every morsel. Share them at a party, as an after-school snack, or savor them on a quiet autumn evening. Your journey through the crunchy, sweet, and nutty layers will surely be a memorable one. Embrace the fun in decorating and don’t forget to enjoy these wonderful treats!
