Making crepes at home is not as daunting as it seems. In fact, it’s incredibly easy and extremely rewarding. With just a few basic ingredients and steps, you can whip up these delightful crepes that are versatile enough for both sweet and savory fillings. Whether you’re looking to impress at a brunch or need a quick dessert option, this crepe recipe has you covered.
Ingredients
- Water โ 360 ml (1 1/2 cup) lukewarm
- Milk โ 240 ml (1 cup) warm, any kind
- Eggs โ 4 large
- Unsalted Butter โ 56 g (4 tablespoons) melted
- All-purpose Flour โ 120 g (1 cup)
- Sugar โ 2 tablespoons
- Salt โ a pinch
Steps to Delicious Crepes
- Blend the Batter
Add water, milk, eggs, melted butter, flour, sugar, and salt into a blender. Cover tightly and blend on low speed until fully combined. Let the batter rest to allow bubbles to settle. - Preheat the Pan
Heat a 10-inch (25 cm) nonstick pan over medium heat. Add a small amount of butter to coat the pan lightly. - Make the Crepes
Pour 1/4 cup of batter into the pan while swirling to cover the bottom evenly. Watch for the edges to turn golden, then flip. Once the other side is lightly golden, transfer to a cutting board. - Repeat and Serve
Continue cooking with remaining batter. Fold or place on a serving platter with berries and powdered sugar for a delightful presentation.
Whether youโre making these crepes for breakfast or a party, they are a guaranteed hit. Easy to make and delicious, these crepes will quickly become a favorite. Enjoy them with sour cream and a homemade strawberry sauce for a classic treat, or get creative with your own toppings. Bon appรฉtit!
