Get ready to indulge in the most decadent, nutty cocoa brownies you’ve ever tasted. These brownies are rich, chocolatey, and filled with delightful crunches from walnuts, making them the perfect treat for any occasion where you want to impress with a delicious homemade dessert.
Ingredients
- Cocoa powder โ 120 g (1 cup)
- Butter โ 226 g (2 sticks)
- Eggs โ 4
- Sugar โ 400 g (2 cups)
- Flour โ 60 g (1/2 cup)
- Walnuts โ 1 cup chopped
- Vanilla extract โ 2 teaspoons
- Salt โ 2 pinches
- Cooking spray โ for greasing
Steps to Perfection
- Create Cocoa Mixture
Melt the butter in a pan and mix in the cocoa powder, stirring until smooth. Transfer to a bowl. - Combine with Eggs
Whisk eggs into the cocoa mixture, then add the vanilla extract. - Mix Dry Ingredients
In a separate bowl, combine sugar, flour, walnuts, and salt. - Blend Together
Stir the cocoa mixture into the dry ingredients until well combined. - Prepare for Baking
Preheat your oven to 160ยฐC (325ยฐF). Grease a brownie pan with cooking spray and fill with the batter. - Bake and Cool
Bake in the oven for about 30 minutes, until firm. Let the brownies cool before cutting. - Serve
Cut the brownies into bars and serve them on a pretty platter, ready to enjoy!
Whether it’s for a dinner dessert or a casual snack, these nuttiest brownies are sure to be a sweet success. Don’t be surprised if they disappear quickly!
