Hey taco lovers! Ever fancied a taco salad that’s as good as any youโd get in a restaurant? Well, today I’m excited to share how you can transform taco night into something special with crisp, golden tortilla bowls brimming with flavorful fillings. Let’s dive right into it!
Ingredients
- Olive oil โ 2 tablespoons
- 10-inch flour tortillas โ as needed
- Ground beef โ 450 g (1 lb)
- Taco seasoning โ to taste (homemade or store-bought)
- Water โ 120 ml (1/2 cup)
- Sour cream โ 1/2 cup
- Mayonnaise โ 1/2 cup
- Lime juice โ 2 tablespoons
- Garlic powder โ to taste
- Iceberg lettuce โ 1 head, chopped
- Red onion โ 1, diced
- Fresh tomatoes โ 2, diced
- Avocados โ 2, peeled and sliced
- Cheddar cheese โ grated, to taste
- Cilantro โ to garnish
- Sriracha sauce โ optional, to taste
Method
- Fry the Tortillas
Heat olive oil in a large non-stick pan over medium heat. Fry each tortilla for 30 to 45 seconds per side until golden and slightly puffed. Mold onto an oven-safe bowl to shape while warm. - Bake Shells
Once shaped, transfer tortillas to a baking sheet and bake in a preheated oven at 180ยฐC (350ยฐF) for 12 to 14 minutes until crispy. - Cook the Beef
In the same pan, brown the ground beef, breaking it apart with a spoon. Drain excess fat, add taco seasoning and water, and cook until liquid evaporates. - Prepare Dressing
Mix sour cream, mayonnaise, lime juice, garlic powder, and sriracha (if using). Whisk until combined and set aside. - Prepare Toppings
Dice red onion and tomatoes, slice avocados, and shred lettuce. Arrange neatly so guests can build their own salads. - Assemble the Salad
Place tortilla bowls on plates, fill with lettuce, beef, and other toppings. Drizzle generously with the creamy lime dressing. - Garnish and Serve
Top with cheese and cilantro, and add a final squeeze of lime juice for a tangy finish.
This crunchy, savory taco salad is not only a treat for the eyes but wildly delicious. Whether you’re crafting these for Taco Tuesday or just because, they’re sure to delight everyone at your table. Go ahead, dig in, and donโt forget to devour the bowl!
