Imagine waking up to the comforting aroma of cinnamon and melted butter. This French toast recipe is your ticket to starting the day with a warm hug of flavor. Simple yet luxurious, it’s the perfect breakfast treat that transforms any morning into something special.
Ingredients
- Whole milk โ 180 ml (3/4 cup)
- Eggs โ 4
- Sugar โ 50 g (1/4 cup)
- Cinnamon โ 1/2 teaspoon
- Vanilla extract โ 2 teaspoons
- Thick-sliced white bread โ as needed
- Butter โ for frying
Steps to Blissful French Toast
- Prepare the Custard
Pour the whole milk into a large bowl and crack in the eggs. Add sugar, cinnamon, and vanilla extract. Whisk everything together until well combined and aromatic. - Heat the Pan
Place a large pan over medium to medium-high heat. Add a dot of butter and let it melt, filling the air with a warm, rich aroma. - Soak the Bread
Dip the slices of bread into the custard, pressing gently so they absorb just enough without getting soggy. Flip them over to coat both sides. - Fry the Bread
Place the soaked bread slices onto the hot, buttered pan. Cook until golden brown on both sides, flipping halfway through. - Serve and Enjoy
Transfer the French toast to a platter or serve immediately. Top with maple syrup, fresh fruit, or your favorite toppings. Dive into bliss!
French toast is more than just a breakfast dish; it’s a morning celebration. With its quick preparation and delightful flavor, itโs bound to become a family favorite. Whether serving it up for a special brunch or a cozy weekday breakfast, it’s sure to win hearts over, just like it did in my childhood.
