Mornings just got a whole lot tastier with these delightful breakfast quesadillas. Whether you’re in the mood for spicy sausage, crispy bacon, or savory ham, there’s a quesadilla option here to kick start your day. These are not only delicious but also quick and incredibly simple to make!
Ingredients
- Large eggs – 6
- Breakfast sausage – 450 g (1 lb)
- Cooked bacon – 85 g (3 oz)
- Deli ham – 90 g (3 oz), sliced
- Shredded cheese – 120 g (1 cup)
- Flour tortillas – 6
- Salt and black pepper – to taste
Steps to Quesadilla Perfection
- Prepare the Eggs
Crack the eggs into a small mixing bowl, add a pinch of salt and pepper, and beat until smooth. Set aside. - Cook Sausage
Brown the breakfast sausage in a large skillet over medium heat, breaking it apart with a spatula until cooked through. Remove from the pan and set aside. - Fry the Eggs
In the same skillet, pour the egg mixture over medium-low heat, swirling to spread evenly. Once slightly set, sprinkle with cheese, then top with a tortilla. Cook for a moment before flipping. - Assemble with Sausage
Add cheese and your cooked sausage to half of the quesadilla. Fold and cook until golden on both sides. Repeat the process with bacon and ham for the other quesadilla versions. - Crisp and Serve
Finish by cooking the folded tortillas until crispy. Slice into wedges and serve warm, possibly with pico de gallo or salsa on the side.
These quesadillas are perfect for those busy mornings when you want something wholesome and homemade without the fuss. Their ease of reheating makes them ideal for meal prepping too! How about enjoying them with a side of fresh salsa or pico de gallo for an extra flavor kick?
