Welcome to the ultimate guide for creating a guacamole that will be the star of your gatherings or a delightful weeknight treat for your family. Whether you’re a purist who loves the classic version or you’re feeling adventurous with roasted corn and spicy twists, these guacamole recipes are sure to impress. Let’s get ready to dive into some deliciousness!
Ingredients
- Avocados โ 3 large
- Lime juice โ 45 ml (3 tablespoons)
- White onion โ 1/2 large
- Tomato โ 1 medium
- Cilantro โ 1/3 bunch or 1/2 cup
- Salt โ 1/2 teaspoon
- Black pepper โ 1/4 teaspoon
- Cumin (for corn and spicy versions) โ 1/2 teaspoon
- Sweet corn on the cob โ 2, roasted
- Red onion โ 1/2 medium
- Jalapeรฑos or Serrano peppers โ to taste (2 for milder heat)
- Garlic cloves โ 2 medium
Instructions
- Prepare the Avocados
Slice the avocados in half, remove the pit using a knife, and scoop out the flesh into a large mixing bowl. - Mash Avocados
Using a potato masher, coarsely mash the avocados. Keep it chunky for that delightful guacamole texture. - Add Fresh Lime
Squeeze fresh lime juice over the mashed avocados to prevent browning and add that zesty flavor. - Mix Classic Ingredients
Add diced white onion, diced tomato, and chopped cilantro to the avocado mix. Season with salt and pepper. - Prepare Corn Guacamole
For corn guacamole, add roasted corn kernels and diced red onion to the mashed avocados. Mix in cumin for a smoky flavor. - Create Spicy Version
Add diced jalapeรฑos or Serrano peppers for a heat kick. Include crushed garlic and mix with cumin, salt, and pepper to taste. - Mix and Serve
Gently mix together, being careful not to over-mix, to maintain the chunky texture. Cover with plastic wrap directly on the surface if not serving immediately.
Each of these guacamole variations brings something unique to the table, whether it’s the simplicity of the classic, the sweet and smoky flavors of the corn version, or the fiery kick of the spicy. Enjoy these as a starter at your next party or a topping for tacos. Happy dipping!
