Have you ever bitten into a cinnamon roll, excited for that melt-in-your-mouth experience, only to be disappointed by its dry, bready texture? Today, we solve that problem with the ultimate cinnamon roll recipe. These rolls are soft and pull apart like clouds of flavor. You’re going to fall in love with them, I promise. Let’s get started!
Ingredients
- All-purpose flour โ 420 g (3 1/2 cups)
- Salt โ 1 teaspoon
- Light brown sugar โ 50 g (1/4 cup)
- Granulated sugar โ 50 g (1/4 cup)
- Cinnamon โ 1 teaspoon
- Fresh nutmeg โ pinch, grated
- Fast-acting instant yeast โ 1 package
- Sour cream โ 1/2 cup
- Milk โ 120 mL (1/2 cup)
- Vanilla extract โ 1 tablespoon
- Egg โ 1
- Unsalted butter โ 84 g (6 tablespoons, room temperature)
- Room-temperature butter for spreading โ as needed
- Granulated sugar (for filling) โ 3 tablespoons
- Light brown sugar (for filling) โ 3 tablespoons
- Cinnamon (for filling) โ 1 tablespoon
- Vegetable oil โ few drops (for greasing bowl)
Steps to Cinnamon Heaven
- Mix Dry Ingredients
Combine flour, salt, sugars, cinnamon, nutmeg, and yeast in a stand mixer. - Prepare Wet Ingredients
In a medium bowl, whisk together sour cream, milk, and vanilla. Microwave until warm (110ยฐF/43ยฐC), then whisk in egg and butter. - Form the Dough
Add wet mixture to the stand mixer and mix with a dough hook until a tacky dough forms. Knead on a floured surface until smooth and elastic. - First Rise
Place dough in an oiled bowl and cover. Let rise in a warm place until doubled in size, about 1.5-3 hours. - Prepare Filling
Mix granulated sugar, brown sugar, and cinnamon in a small bowl. - Roll and Fill
Punch down the dough, roll out into a rectangle, spread with soft butter, and evenly sprinkle with cinnamon sugar. - Shape Rolls
Tightly roll the dough into a log and slice using dental floss or a sharp knife. Place in a buttered 20cm (8-inch) baking dish, spaced apart. - Second Rise
Allow rolls to rise in a warm place for 1-2 hours or overnight in the fridge. - Bake the Rolls
Bake at 350ยฐF (175ยฐC) for about 30 minutes. Tent with foil if needed to prevent over-browning. - Make the Glaze
Blend cream cheese, butter, salt, lemon, vanilla, milk, and sugar to desired consistency. - Frost and Serve
Spread the glaze generously over warm rolls. Allow to cool slightly before serving for the ultimate gooey experience.
These cinnamon rolls are a delight. Perfect for breakfast or a special brunch. Your family and friends will adore these fluffy treats that turn any morning into a special occasion. Enjoy your morning sip of coffee while these are baking and savor the aroma of freshly-made cinnamon rolls wafting through your home.
