There’s nothing quite like biting into a juicy, flavorful meatball. These delicious morsels are perfect for any occasion and can be easily made ahead and frozen for future meals. With just a few simple tips and a handful of ingredients, you can whip up the best meatballs that your family will adore, and likely request again and again!
Ingredients
- White bread slices โ 3
- Cold water โ 160 ml (2/3 cup)
- Garlic cloves โ 3, finely minced
- Fresh parsley โ 2 tablespoons, finely chopped
- Ground pork โ 450 g (1 pound)
- Ground beef โ 450 g (1 pound)
- Parmesan cheese โ 30 g (1/4 cup)
- Large egg โ 1
- Sea salt โ 1 teaspoon
- Black pepper โ 1/2 teaspoon
- Oil for sautรฉing โ 2 tablespoons, or as needed
Steps to Juicy Meatballs
- Prepare the Breadcrumbs
Trim and dice the white bread slices, then soak them in cold water. Set aside for five minutes to absorb, and mash into an applesauce-like consistency. - Combine the Ingredients
In a large bowl, mix together the mashed breadcrumbs, ground pork, ground beef, Parmesan, egg, garlic, parsley, salt, and pepper. Use your hands to ensure everything is well combined but avoid overmixing. - Portion the Meatballs
Use a trigger release ice cream scoop to portion the meat mixture into 22 to 24 meatballs, each about the size of two tablespoons. Roll them with wet hands to make each meatball about 4 cm (1.5 inches) in diameter. - Sautรฉ the Meatballs
Heat the oil in a large nonstick pan over medium heat. Cook the meatballs in batches, sautรฉing for about two minutes per side, or until they reach a golden brown crust. Ensure an internal temperature of 71ยฐC (160ยฐF) to ensure they are fully cooked. - Finishing Touches
Serve the meatballs immediately with your choice of sauce and pasta, in a sandwich, or freeze for later use.
Freezing meatballs is a fantastic way to prep for future meals. Simply line them on a baking sheet to freeze until firm, and then transfer them to a Ziploc bag for storage of up to two months. This versatile staple works perfectly in marinara sauce, over mashed potatoes, or in a delicious gravyโso many options to satisfy any craving. Happy cooking!
