Zesty Salmon Cobb Salad

There’s nothing quite like a fresh and vibrant salmon Cobb salad to brighten your day, whether it’s for a casual lunch or a party. Packed with vibrant colors and flavors, this salad is a true crowd-pleaser.

Steps to Perfect Salad

1. Cook the Salmon
   Season the salmon with sea salt and black pepper. Heat oil in a large nonstick skillet over medium-high heat. Cook the salmon top side down until golden and crisp, about four minutes per side. Transfer to a plate to cool slightly, then break into bite-sized pieces.
2. Prepare the Lettuce
   Chop, rinse, and spin dry the romaine lettuce. Arrange it on a large serving platter or shallow bowl.
3. Add the Corn
   Slice kernels off each cob of corn and break them up by hand. Arrange in a line across the lettuce.
4. Slice the Avocado
   Halve, pit, and peel the avocado. Chop and place it in a strip alongside the corn.
5. Slice the Onion and Eggs
   Thinly slice the red onion and quarter the hard-boiled eggs. Add them over the romaine.
6. Add the Salmon
   Scatter the salmon pieces over the salad.
7. Add the Tomatoes
   Halve the cherry tomatoes and place them on the platter.
8. Make the Dressing
   Whisk together lime juice, olive oil, chopped cilantro, chopped dill, garlic, salt, and pepper.
9. Dress the Salad
   Pour the dressing over the salad, toss before serving if desired for even coat.

And there you have it! This Zesty Salmon Cobb Salad is not only a feast for the eyes but a delight to your taste buds too. A perfect dish for a family gathering or special occasion, this salad is sure to impress. Enjoy every vibrant and nutritious bite!